Tony Marini has been promoted to food service manager at Eldorado Hotel Casino in Reno.
In his new role, Marini will oversee front-of-the-house operations for the Eldorado's nine restaurants.
Marini has been employed with the Eldorado for 10 years, serving as a management trainee in a variety of departments, and most recently, as an executive casino host in the casino marketing department.
