Jennifer Bushman has joined Bistro 7 as director of catering, and Michael Vingiello joined the Reno restaurant as executive chef.
Bushman is the founder of Nothing to it Culinary Center and owner of The Culinary Media Group.
She attended Ballymaloe Cookery School and The Culinary Institute of America.
Vingiello previously worked at Marcello's Restaurant Group in New York City as well as Moody's Bistro & Lounge and Lexis' on the River.
He is a graduate of The Culinary Institute of America.
