The three Wingstop stores in Reno and Sparks are among locations in six markets nationally testing a new line of "loaded" fries orders of French fries topped with ingredients such as cheese, bacon and green onions.
Dean Siracusa owns the Wingstop stores at 5100 Mae Anne and Ave. and 720 South Meadows Parkway in Reno, and Max and Myong Shepherd own the restaurant at 2868 Vista Blvd in Sparks.
The three stores are among 21 Wingstop locations nationally testing the product.
