Lunch menus for the week of July 23 subject to change without notice. Choice of beverage included.
CARSON CITY
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Baked ham with pineapple, scalloped potatoes, spinach, and mixed berries.
TUESDAY: Asian chicken salad, watermelon, crackers, and cranberry muffin.
WEDNESDAY: Chili relleno, peas, Spanish rice, and spiced pears.
THURSDAY: Baked pork loin, stuffing, corn, fruit salad, and whole wheat bread with margarine.
FRIDAY: Liver and onions or Salisbury steak with gravy, mashed potatoes, corn, tomatoes, vinaigrette, and sliced peaches.
DAYTON
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Polish sausage, sauerkraut, peas, rye bread, peaches, and cookies.
TUESDAY: Tacos with lettuce, tomato, and cheese, rice, zucchini, tomatoes, chips and salsa, and watermelon.
WEDNESDAY: Pasta bake, spinach salad, garlic bread, and Jell-O with Mandarin oranges.
THURSDAY: Sloppy joes on whole wheat bun, baked beans, baby carrots, and fruit cocktail.
FRIDAY: Breakfast burrito with scrambled eggs and cheese, hash browns, cantaloupe, sausage, cinnamon roll, V8 juice, and orange juice.
DOUGLAS COUNTY
Douglas County Senior Center, 2300 Meadow Lane:
MONDAY: Crab cakes, apple walnut slaw salad, vegetable rice pilaf, cauliflower, and strawberry shortcake.
TUESDAY: Meatloaf, romaine and dried cranberry salad, au gratin potatoes, creamed peas, and banana cream pie.
WEDNESDAY: Roast beef, red potatoes, garden salad, peaches, mixed veggies, and gingerbread.
THURSDAY: Barbecue pulled pork sandwich, coleslaw salad, potato wedges, whole kernel corn, and cherry walnut dessert.
FRIDAY: Taco salad with lettuce, tomato, cheese, salsa, sour cream, Spanish rice, refried beans, and apple crisp.
SILVER SPRINGS
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Southwest barbecue chicken burger, baked beans, carrot sticks, and pineapple chunks.
TUESDAY: Crab salad, beets, saltines, cantaloupe, sherbet and cake.
WEDNESDAY: Turkey pot pie, mixed green salad with creamy Italian dressing, 7 grain bread, and peach jam with baked apples.
THURSDAY: Sauteed shrimp pasta, broccoli, garlic bread, strawberries, and cake.
FRIDAY BREAKFAST 9:30: Pancakes, syrup, eggs, and cantaloupe.
YERINGTON
Yerington Senior Center, 117 Tilson Way:
MONDAY: Pot roast, red potatoes, mixed veggies, garden salad, and peaches.
TUESDAY: Clam chowder, stuffed tomato with tuna salad, and carrot and celery sticks.
WEDNESDAY: Spaghetti, vegetable salad, and garlic bread.
THURSDAY: Chicken enchilada casserole, Spanish rice, and chips and salsa.
FRIDAY: Tilapia rice pilaf, broccoli salad, and Jell-O parfait.
