Note: Lunch menus for the week of June 3 subject to change without notice.
Choice of beverage included.
CARSON CITY
Carson City Senior Citizens Center, 911 Beverly Drive:
MONDAY: Honey dijon chicken, rice pilaf, glazed carrots, dinner rolls and ambrosia.
TUESDAY: Fish and chips, coleslaw, oranges and butterscotch pudding.
WEDNESDAY: Turkey with cranberries, stuffing, green beans and Jell-O with pears.
THURSDAY: Biscuits, gravy, sausage, tomato juice, pineapple and muffins.
FRIDAY: Roast beef, mashed potatoes, corn, peaches, cake and ice cream.
DAYTON
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Cold turkey sandwiches on whole-wheat pita bread, lettuce, tomato, onions, corn potato chowder, carrot raisin salad and orange sections.
TUESDAY: Macaroni and cheese with ham, vegetable salad, whole-wheat rolls, margarine and raspberry cranberry salad.
WEDNESDAY: Chicken with mushroom sauce, stuffing, mixed vegetables, whole-wheat rolls with margarine and ambrosia salad.
THURSDAY: Beef nacho casserole, Spanish rice, beans, orange spinach salad and pineapple juice.
FRIDAY: Waffles with strawberry topping, scrambled eggs, ham, orange juice and V8 Juice.
SILVER SPRINGS
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Ham and Swiss cheese sandwiches on whole-wheat bread, carrots, peas, Tater Tots and Mandarin oranges.
TUESDAY: Beef tacos, ranch-style beans, corn and orange rice pudding.
WEDNESDAY: Barbecue chicken, sour cream potato, salad, steamed spinach, corn on the cob, seven grain bread, bananas and apple butter.
THURSDAY: Chef salad, lettuce, ham, turkey, cheese, hard-boiled eggs, roast beef, green beans, dressing, crackers, apple juice and cherry pie.
FRIDAY: French toast with margarine and maple syrup, bacon, eggs, bananas, V8 Juice and orange juice.
YERINGTON
Yerington Senior Center, 117 Tilson Way:
MONDAY: Fried chicken, mashed potatoes, vegetables, coleslaw, biscuits and cherry strudel.
TUESDAY: Pork roast, red potatoes, mixed vegetables, garden salad, ranch dressing and Jell-O parfait.
WEDNESDAY: Liver and onions, mashed potatoes, corn, tomatoes, vinaigrette, whole wheat rolls and sliced peaches.
THURSDAY: Turkey chili, corn bread, green salad, dressing and ambrosia.
FRIDAY BREAKFAST, 8:30-9:30 a.m.: Tilapia, rice pilaf, vegetables and garlic bread.
