Note: Menus for week of June 29 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Asian chicken with noodles, vegetables, pineapple and Mandarin oranges and fortune cookies.
TUESDAY: Chile relleno, Spanish rice, sunrise squash blend, Jell-O with pears and churro.
WEDNESDAY: Biscuits and sausage gravy, vegetable juice, fruit cocktail and muffins.
THURSDAY: Hot dogs, baked barbecue potato chips, pea salad, fruit cups, blueberry pie and ice cream.
FRIDAY: Center is closed for Fourth of July.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Turkey bean burritos, corn, carrot and raisin salad and canned red cherries.
TUESDAY: Crab salad, beets, crackers, cantaloupe, sherbet and cake.
WEDNESDAY: Chef’s choice.
THURSDAY: Barbecue chicken, sour cream potato salad, steamed spinach, corn on the cob, low-fat margarine, bread, apple butter and bananas.
FRIDAY: Center is closed for Fourth of July.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Ginger and peach glazed chicken, basil and garlic vegetable pasta, whole wheat rolls, margarine, Mandarin oranges and cake.
TUESDAY: Baked ham, scalloped potatoes, green beans, whole wheat rolls, margarine, bananas and cookies.
WEDNESDAY: Tortellini with meat sauce, spinach, garlic and cheese bread, oranges and brownies.
THURSDAY: Barbecue chicken, sour cream potato salad, steamed spinach, corn on the cob, margarine, bread, apple butter, and bananas.
FRIDAY BREAKFAST 9:30: Center is closed for Fourth of July.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Pizza, wings and salad.
TUESDAY: Swiss steak, egg noodles, vegetables, bread and fruit.
WEDNESDAY: Hamburgers, onion rings, macaroni salad and fruit.
THURSDAY: Chicken cacciatore, glazed carrots, cucumber salad and rolls.
FRIDAY BREAKFAST 10-11: Center is closed for Fourth of July.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Polish dogs, potato salad, beans, salad and peach cobbler.
TUESDAY: Lasagna, salad, garlic bread and fruit.
WEDNESDAY: Chicken cordon bleu, rice pilaf, vegetables and pudding.
THURSDAY: Stuffed bell peppers, egg noodles, vegetables and apple strudel.
FRIDAY BREAKFAST 8:30: Biscuits and gravy, sausage, eggs, fruit and pastries.
