Note: Menus for week of March 21 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Meatball subs, coleslaw, bananas and lemon bars.
TUESDAY: Chicken in orange sauce, brown rice, house salad, assorted dressings, savory style beans and mixed fruit cups.
WEDNESDAY: Bacon, lettuce and tomato sandwiches, three bean salad, cottage cheese and fruit and cranberry juice.
THURSDAY: Chicken cordon bleu, rice pilaf, broccoli, diced peaches and brownies.
FRIDAY: Baked meatloaf, mashed potatoes, steamed spinach, lettuce and tomato salad, whole wheat bread, apple butter and fruit cups.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Cream of broccoli soup and lemon baked fish, steamed brown rice, cauliflower, carrots, snow peas, colorful salad, balsamic vinaigrette and brownies.
TUESDAY: Chicken with mushroom sauce, beets, red potatoes, margarine, citrus salad and cherry cobbler.
WEDNESDAY: Roast beef, mashed potatoes, gravy, stir fry vegetables, whole wheat rolls, margarine and apple crisp.
THURSDAY: Macaroni and cheese, steamed spinach, French baked potatoes, whole wheat bread, low-sodium margarine, strawberry banana yogurt pops and orange juice.
FRIDAY: French toast with margarine and syrup, bacon, eggs, bananas, V8 and orange juice.
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Baked chicken breast, mashed potatoes with gravy, three bean salad, peas and blueberry shortcake.
TUESDAY: Onion and apple glazed pork tenderloin, stuffing with corn, cranberries and walnuts, Arcadian salad with tomatoes, cucumber and vanilla rice pudding.
WEDNESDAY: Beef stew over egg noodles, biscuits with honey, garden salad with French dressing and fruit cups.
THURSDAY: Minestrone soup, cottage cheese and fresh fruit plate, chicken tenders and whole wheat crackers.
FRIDAY: Baked ham or breaded cod, mashed potatoes with gravy, pineapple coleslaw, squash casserole, rolls and carrot cake.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Minestrone stoup, cottage cheese and fruit and low-sodium whole wheat crackers.
TUESDAY: Chile relleno bake, refired beans, garden salad, dressing and mixed fruit.
WEDNESDAY: Cheeseburger skillet, tossed salad, balsamic vinaigrette, whole wheat dinner rolls, fruit cocktail and pink lemonade.
THURSDAY: Shrimp, baked potatoes with margarine and sour cream, asparagus with garlic butter, strawberries and cake.
FRIDAY BREAKFAST 9:30: Biscuits and sausage gravy, eggs, hash browns, apple slices, orange juice and V8.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Potato corn chowder, grilled cheese sandwiches and fruit.
TUESDAY: Bacon, lettuce and tomato sandwiches, potato salad and fruit.
WEDNESDAY: Stuffed bell peppers, mixed vegetables, garlic bread and salad.
THURSDAY: Rosemary pork chops, roasted red potatoes, broccoli and salad.
FRIDAY BREAKFAST 10-11: Sausage gravy, biscuits, eggs and fruit.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Hot dogs, macaroni and cheese, baked beans and cupcake.
TUESDAY: Turkey chili, corn bread, green salad and ambrosia.
WEDNESDAY: Tacos, Spanish rice, beans and bread pudding.
THURSDAY: Roast beef, potatoes, carrots, gravy, dinner rolls and ice cream.
FRIDAY: French toast with syrup, bacon and fruit.
