This photo taken Nov. 22, 2009 shows a pork tenderloin. A brown sugar and spice rubbed pork tenderloin, served over roasted onions, is perfect for a holiday buffet. While the recipe calls for brining, you can save time by using the dry rub only and serve topped with a simple vinaigrette. (AP Photo/Larry Crowe)
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment