Marianna Reid and Michael Kaden have joined the staff of Circus Circus Reno, while Jeannette Hathout was promoted by the resort.
Reid most recently worked at the Bonanza Casino as well, where she served in various leadership positions. She also worked at the Peppermill Hotel Casino where she was a chef and manager of the employee dining room.
Reid graduated with a degree in culinary arts from the Baltimore International Culinary Academy.
Kaden was hired as Circus Circus’ executive steward.
He previously worked at Harrah’s, where he served as the acting executive steward as well as food and beverage manager.
Hathout was promoted to assistant food and beverage manager.
Hathout previously worked as a hostess and cashier in the Steakhouse at Circus. She also was the food and beverage manager at the Bonanza Casino. She and her husband Maher also have owned and operated their own restaurants.
