John Scott has joined Montreux Golf & Country Club, while Lisa Anderson was promoted by the company.
Scott was named director of operations and assistant general manager.
His hospitality background includes working as food & beverage director for the Reno Aces, assistant general manager at Charlie Palmer’s Steak House and food & beverage manager at the Sands Hotel, LakeRidge Golf Course and the Resort at Redhawk. He has also served as a chef at Caesars Entertainment.
Anderson was promoted to vice president and general manager.
She is in her 13th year working for the company.
Anderson graduated from the University of Nevada in 1989 with a degree in business administration.
