Note: Menus for week of Nov. 13 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Stuffed cabbage rolls over egg noodles, steamed carrots, garlic bread and apple crisp.
TUESDAY: Chicken cordon bleu, scalloped potatoes, peas, apricots and berries in a cloud.
WEDNESDAY: Reuben sandwiches on marble rye bread, sauerkraut, carrot salad, mixed vegetables and apricots.
THURSDAY: Clam chowder, turkey sandwich halves, house salad and fresh fruit.
FRIDAY: Country fried steak, mashed potatoes, gravy, broccoli, fresh bananas and lemon bars.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Baked fish, coleslaw, stewed tomatoes, whole wheat bread, margarine, bananas and apple crisp.
TUESDAY: Sloppy Joe on whole wheat buns, baked beans, baby carrots and fruit cocktail.
WEDNESDAY: Chicken and dumplings, beets, citrus salad and fruit cobbler.
THURSDAY: Italian beef bake, peas and carrots, spinach salad, frozen vanilla strawberry yogurt and cranberry apple juice.
FRIDAY: Roast turkey and ham, mashed potatoes, stuffing, gravy, roasted Brussels sprouts, whole wheat rolls, margarine, cranberry sauce and pumpkin pie.
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Beef vegetables soup, sweet Italian sausage with peppers and onions, polenta, mixed green salad, broccoli and bananas.
TUESDAY: French dip with au jus, Romaine, bacon and Swiss salad, potato wedges, V8 and apricot gelatin dessert.
WEDNESDAY: Roasted pork loin, fruit salad, dinner rolls, rosemary and garlic mashed potatoes, gravy, country blend vegetables, cake and ice cream.
THURSDAY: Chicken and broccoli rice, beet salad, apricot bran muffins, honeydew and cantaloupe.
FRIDAY: Honey garlic salmon, cottage cheese, Mandarin oranges, butternut squash, Brussels sprouts, pecans, cranberries and tapioca.
Silver Springs Senior Center, 2945 Ft. Churchill Road:
MONDAY: Baked fish, coleslaw, stewed tomatoes, whole wheat bread, margarine, bananas and apple crisp.
TUESDAY: Sloppy Joe on whole wheat buns, baked beans, baby carrots and fruit cocktail.
WEDNESDAY 12-2 p.m.: Roast turkey and ham, mashed potatoes, stuffing, gravy, roasted Brussels sprouts, whole wheat rolls, margarine, cranberry sauce and pumpkin pie.
THURSDAY: Italian beef bake, peas and carrots, spinach salad, frozen vanilla strawberry yogurt and cranberry apple juice.
FRIDAY: Chicken and dumplings, beets, citrus salad and fruit cobbler.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Sausage Alfredo bake, Caesar salad, broccoli and fruit.
TUESDAY: Santa Fe chicken, Aztec grain salad, vegetables, spring salad and oranges.
WEDNESDAY: Birthday lunch: Shrimp fajitas, ranch beans and corn salad.
THURSDAY: Swedish meatballs with egg noodles, cucumber and tomato salad and fruit.
FRIDAY: Tomato soup, sub sandwiches, baby carrots and bananas.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Shredded beef tacos, ranch style beans, corn and orange rice pudding.
TUESDAY: Chicken Parmesan, spinach noodles, California blend vegetables, orange spinach salad, bread sticks and fruit cocktail.
WEDNESDAY: Lasagna, salad, garlic bread and strudel.
THURSDAY: Polish dogs, potatoes, salad and brownies.
FRIDAY DINNER 5 p.m.: Turkey, mashed potatoes, dressing, gravy, salad, dinner rolls and pie.
