The Reno+Sparks Chamber of Commerce, Manufacture Nevada and greenUP! will host a comprehensive training session for food and beverage manufacturers.
The training will take place on Tuesday from 8:30 a.m. to 2 p.m. at the Chamber of Commerce, 4065 S. Virginia St., Suite 100. Breakfast and registration will begin promptly at 8 a.m., followed by the program at 8:30 a.m.
Presented by Thomas Vinson of Zero Waste Enterprise, the workshop shows how running a green business can protect air, water and natural resources while helping to strengthen leadership, build teams, attract, and retain customers, increase profits, and raise investment value.
Participants can expect an engaging and interactive learning experience facilitated by experts in the field of sustainability and green business practices.
For information, visit www.thechambernv.org
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